Menu

STARTERS

BAO BUN / PULLED PORK, CORIANDER, KIMCHI /

5,90 €

TROUT / CARROT, ORANGE /

9,90 €

*

CREAMY MUSHROOM AND POTATO SOUP / MUSHROOMS, HOUR EGG / 

6,90 €

ROOSTER BOUILLON / HOME MADE CRUMBLE NOODLES /

4,90 €

*

MAIN COURSE

 RISOTTO / BEETROOT, FETA CHEESE / 

14,90 €

TAGLIATELLE / PUMPKIN, DUCK BREASTS, CHEESE /

15,90 €

CHICKEN BREASTS / JERUSALEM ARTICHOKE, NUTS, PLUM, CHAMPAGNE /

16,90 €

PORK BELLY / CELERY, GRANNY SMITH  APPLE /

16,90 €

GRAY / BELUGA LENTILS, SAUERKRAUT /

19,90 €

BEEF BRISKET / LEEK, PARSLEY /

19,90 €

LEG OF LAMB / POTATO CROQUETTES, TRUFFLES // 

19,90 €

*

CHEF´S SPECIAL

LEG OF DUCK / PUMPKIN, CHESTNUTS, MISO /

19,90€

*

DESSERT

POPPY-SEED CAKE BY MONIKA

4,90 €

COTTAGE CHEESE – PLUMS – BREAD CRUMBS

8,90 €

 

Menu is served: Mondays to Fridays and Sundays 11:30 a.m. – 9 p.m

Saturdays - Tasting Menus - at 5:00 p.m. or at 7 p.m.